An Ode to All the Flavours

Laisul Hoque x Oitij-jo

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    Credits: Laisul Hoque

Tickets available

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Thu 28 Nov, 12-9pm

Gallery 2

Monday Closed
Tuesday 11am–6pm
Wednesday 11am–6pm
Thursday 11am–9pm
Friday 11am–6pm
Saturday 11am–6pm
Sunday 11am–6pm

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Laisul Hoque

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Oitij-jo

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Installation and Talk
An Ode to All the Flavours

Supported by Mubarak Ali Foundation

Join us for a day-long exhibition by artist Laisul Hoque in collaboration with Oitij-jo, mediating on the multiplicity of the Bangladeshi and British Bengali experience through the lens of diasporic food cultures, hybridity and tradition, and kinship.

Daytime installation: 12pm-5.30pm | Free & no booking required

During the day, visitors are invited to interact with Hoque’s latest sculptural installation, which features an antique sodium-lit “Bangladeshi sweet shop” display counter. The counter offers two ingredients visitors can use to recreate the artist’s father’s favourite snack: fried chickpea flour balls soaked in sugar syrup and seasoned fried gram flour flakes. This interactive installation, titled An Ode to All the Flavours, is rooted in the artist’s earliest emotive memory of paternal love. 

The installation is open from 12 pm to 5:30 pm, free of charge and open to all.

Evening installation, conversation & food: 6pm-8.30pm | £5 ticket

This evening event is fully booked. To join the waiting list, please call the box office on 020 7522 7888.

The event continues from 6pm with a conversation moderated by Laisul Hoque, between Maher Anjum, founder of Oitij-jo Kitchen—a social enterprise supporting British Bangladeshi women by bringing traditional Bengali home-cooked cuisine into the public sphere—and Sameera Wadood,  a chef reimagining Bangladeshi cuisine using regional ingredients and traditional references. Together, they will explore what “tradition” and “authenticity” mean in the context of hybrid cultures, focusing on the intersectional experiences of the Bangladeshi and British Bengali diaspora. 

Following the discussion, Oitij-jo will offer sample tasters of foods referenced in the conversation, prepared by Sameera Wadood with support from Oitij-jo Kitchen staff.

Tickets for the evening discussion and tasting are £5 and must be booked in advance due to limited capacity.

After the talk, the gallery will remain open until 9pm, providing a chance for guests to gather, enjoy a drink, and reflect on the evening’s themes.

This event is presented by Laisul Hoque and done in partnership with Oitij-jo.

About Laisul Hoque

Laisul Hoque is an artist from Dhaka, based in London. Drawing from his memories and lived experiences, he creates image-based works and installations that explore and decode microhistories and their global impacts. His practice investigates communication, miscommunication, and adopts a reparative reading of the past. By creating spaces to revisit societal norms and traditions, and advocating for the recognition of adverse elements, Hoque imagines how we can act in society.

About Maher Anjum

Maher Anjum is the Director of Oitij-jo and founder of Oitij-jo Kitchen, with over 20 years of experience in developing evidence-based projects and building public-private partnerships to advance social progress and sustainable opportunities for under-resourced communities in East London. She launched Oitij-jo Kitchen as a women-led café and events space through a successful crowdfunding campaign, gradually expanding it into a core team of 20 British Bangladeshi women. This collective now operates the catering service at Rich Mix, bringing traditional Bengali home-cooked food into the public sphere and supporting British Bangladeshi women in East London to achieve employment and economic independence.

About Sameera Wadood

Sameera Wadood is a Bangladesh-based chef who draws on her multicultural upbringing to present Bangladeshi cuisine in a fresh, innovative light. She combines regional Bangladeshi ingredients with her international knowledge of diverse culinary techniques to reimagine the possibilities of Bangladeshi food. Sameera has hosted pop-up dinners across Bangladesh and in New York, and this event marks her first pop-up in London.

About Oitij-jo

Oitij-jo fosters collaboration among creative practitioners to boost British-Bengali interaction globally. Our mission is to drive social and economic progress by connecting cultures, fostering innovative narratives, and celebrating the rich heritage of the Bengali diaspora since 2013. 

  • Oitij-jo are driving positive social and economic change through connecting cultures which support innovative narratives.
  • Oitij-jo is providing leadership with an aim to enhance opportunities for talented British/Bangla creators & women for employment and entrepreneurship.
  • Oitij-jo are shaping strategic relationships through critical discourse which add value to long-term cultural developments.

About OITIJ-JO Kitchen

OITIJ-JO Kitchen is a women-led project of the OITIJ-JO Collective, an arts and training charity dedicated to promoting awareness of Bengali culture. It is based in Rich Mix. 

OITIJ-JO Kitchen aims to bring traditional and creative Bangladeshi cuisine to the public and to disrupt the gender norms of hospitality and catering sector by providing training and employment opportunities to people who are generally underrepresented in kitchen and front of house roles. 

OITIJ-JO Kitchen’s speciality is delicious slow-cooked, home-style Bangladeshi food  that gives time to health and wellbeing.  We love to serve a wide range of customers of all ages and from all walks of life, especially people who might not have tried home cooked Bangladeshi food before.  We started out of grassroots action in Tower Hamlets and have a strong belief supporting home-grown talent and celebrating our borough and the diverse community of London.